If you're a busy mama who loves serving up nourishing meals but doesn’t always have time to stand over the stove (because let’s be honest, you’d rather be baking fresh bread!), then this Slow Cooker Mediterranean Chicken and Vegetables is about to be your new best friend. It’s packed with bold flavors, tender chicken, and vibrant veggies—all cooked low and slow for an effortless, wholesome dinner
Why You Will Love Slow Cooker Mediterranean Chicken and Vegetables
- Hands-Off Cooking: Just toss everything into the slow cooker in the morning, and dinner is ready by evening.
- Rich Mediterranean Flavors: The olives are the star of this show, instantly giving it that Mediterranean taste
- Wholesome & Nourishing: Made with real ingredients—no processed sauces or additives.
- Perfect for Busy Days: Whether you’re running after little ones or baking sourdough, this meal does the work for you.
Equipment Needed:
- Slow Cooker
- Measuring cups and spoons
Ingredients in Slow Cooker Mediterranean Chicken and Vegetables
- Chicken Breast
- Olive Oil
- Chicken Broth
- Green Olives
- Kalamata Olives
- Diced Tomatoes
- Dried Oregano
- Salt and Pepper to taste
If you love Slow Cooker Mediterranean Chicken and Vegetables, you may also like:
Instructions
Place chicken broth and chicken in the crockpot
Place the chicken breast in the bottom of a crockpot
Add the spices and tomatoes
Add the spices and diced tomatoes (no need to drain)
Add the olives and cook
Add the olives and the rest of the ingredients, turn on low and cook for 6+ hours, or on high for 2-3 hours
Enjoy!
Enjoy this recipe over rice, in a pita, over pasta, or more!
.
Slow Cooker Mediterranean Chicken and Vegetables
Equipment
- 1 Slow Cooker
- 1 Measuring Spoons
- 1 Measuring Cup
Ingredients
- 1.5 lbs Chicken Breast
- 15 oz Diced tomatoes
- 1 Cup Green Olives
- 1 Cup Kalamata Olives
- 2 TBS Olive Oil
- 1 tsp Oregano
- Salt and Pepper to taste
Instructions
- Add the chicken broth to the slo cooker
- Add Chicken Breast to the slow cooker
- Add the diced tomatoes and spices (don't drain the tomatoes)
- Add the olives
- Cover the slow cooker and cook on high for 3-4 hours or low for 6-8 hours
- shred the chicken and enjoy!
Final Thoughts
As a mama juggling family life, work, and a passion for real food, I know how hard it can be to find meals that are both nutritious and effortless. That’s why this Slow Cooker Mediterranean Chicken and Vegetables is on repeat in my kitchen. It’s a hands-off meal that lets me focus on what I love—whether that’s kneading dough, reading to my little ones, or just taking a breather.
Let me know if you try this recipe—I’d love to hear how your family enjoys it!
Comments
No Comments