Creamy Alfredo Sausage Lasagna Soup

When it comes to comfort food, nothing beats the rich, creamy flavors of Alfredo sauce paired with the heartiness of lasagna. But what if you could combine all that goodness in one cozy bowl? Enter Creamy Alfredo Sausage Lasagna Soup—a warm, nourishing dish (that even includes spinach!) that’s perfect for busy nights or when you're craving a little extra indulgence without all the fuss.

This recipe takes the best elements of lasagna—layers of cheesy goodness, savory sausage, and spinach—and transforms them into a soup that is easy to make, comforting, and full of flavor. With its creamy texture, tender sausage, and delicate spinach, this dish will quickly become a family favorite.

Why You Will Love Creamy Alfredo Sausage Lasagna Soup

• Simple & Quick: With just a handful of ingredients, this soup comes together in about 30 minutes—perfect for a weeknight meal.
• Comforting & Hearty: It’s packed with protein from the sausage and extra goodness from spinach and noodles.
• Customizable: Feel free to add other veggies like bell peppers or zucchini, or even swap the sausage for ground turkey or chicken for a lighter twist.
• Family-Friendly: Even picky eaters love this one! The creamy Alfredo and savory sausage are sure to please everyone at the table.

Equipment

Cast Iron Skillet, Dutch Oven, Wooden spoon and spatula, sauce pot,

Ingredients in Creamy Alfredo Sausage Lasagna Soup

• Ground sausage The heart of the soup, lending rich flavor and texture.
• ½ small onion– Adds a nice sweetness and depth to the dish.
• 2 cloves garlic – Because everything’s better with garlic.
• 8 oz baby spinach– Packed with nutrients and a pop of color.
• 6-7 cups low-sodium chicken broth– The base of your soup, creating the perfect balance between rich and light.
• 5 lasagna noodles– Broken up into pieces to mimic lasagna layers while still keeping that comforting feel.
• 2 teaspoon Italian seasoning – A blend of spices that adds that signature Italian flavor.
• 3 tablespoon butter– For the alfredo sauce.
• 3 tablespoon flour– To thicken the sauce and create a creamy texture.
• 1 cup milk – For a smooth and velvety sauce.
• 1 cup Parmesan cheese – The key to a luscious, cheesy Alfredo sauce.

Instructions

 Cook the Sausage

Start by browning the sausage in a large saucepan over medium heat. The sausage will release its fat and begin to crisp up, creating a deep, savory base for your soup. This step adds so much flavor and richness to the final dish.

Add the Veggies

Once the sausage is cooked through, toss in the chopped onion. Sauté it with the sausage until it softens, allowing the onion to caramelize slightly and develop sweetness.

Stir in Garlic & Spinach

Add the garlic and spinach to the mix. Stir until the spinach wilts down. It only takes a minute, but this is when your kitchen will start to smell absolutely amazing. The garlic adds depth, while the spinach brings a pop of freshness to balance the richness of the sausage.

 Simmer with Broth

Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 5 minutes. This gives all the flavors time to meld together, making a fragrant base for your soup.

Add the Noodles & Spices

Now, break the lasagna noodles into pieces (about 2-3 inch chunks) and add them to the soup along with your Italian seasoning. The noodles will soak up the rich broth and turn into soft, delicious bits of "lasagna" in each bite. Let the soup simmer until the noodles are tender, about 10-12 minutes.

Make the Creamy Alfredo Sauce  

While the soup is simmering, it’s time to make the creamy Alfredo sauce. In a separate skillet, melt butter over medium heat. Once the butter is melted, whisk in the flour and cook for 1-2 minutes to form a roux. Slowly add the milk while whisking continuously to prevent lumps. Continue stirring until the mixture thickens, about 3-4 minutes. Finally, stir in the Parmesan cheese until the sauce is smooth and velvety.

Combine  

Once your Alfredo sauce is ready, pour it into the soup and stir to combine. The sauce will blend perfectly with the broth, creating a rich, creamy consistency that coats the noodles and sausage. Let the soup cook for another 2-3 minutes to bring everything together. Serve hot, and enjoy the creamy, comforting goodness of this lasagna-inspired soup.

Enjoy!

Serve hot, and enjoy the creamy, comforting goodness of this Creamy Alfredo Sausage Lasagna Soup

Creamy Alfredo Sausage Lasagna Soup

Parker

A Cozy, Hearty Meal for the Whole Family

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course Soup

Cuisine Italian

Servings 6

Equipment

• 1 cast iron skillet
• 1 dutch oven or soup pot
• Measuring Spoons
• measuring cups
• Food Scale
• spatula and cooking spoons

Ingredients

  

• 1 lb Ground sausage
• ½ small onion
• 2 cloves garlic
• 8 oz baby spinach
• 6-7 cups low sodium chicken broth
• 5 sheets Lasagna noodles
• 2 tsp Italian Seasoning
• 3 Tbs butter
• 1 Cup Milk
• 1 Cup Parmesan Cheese

Instructions

 

Cook the Sausage

• Start by browning the sausage in a large saucepan over medium heat. The sausage will release its fat and begin to crisp up, creating a deep, savory base for your soup. This step adds so much flavor and richness to the final dish.

Add the Veggies

• Once the sausage is cooked through, toss in the chopped onion. Sauté it with the sausage until it softens, allowing the onion to caramelize slightly and develop sweetness. This is the moment the savory smells in your kitchen will start to lure everyone to the dinner table!

Stir in Garlic & Spinach

• Add the garlic and spinach to the mix. Stir until the spinach wilts down. It only takes a minute, but this is when your kitchen will start to smell absolutely amazing. The garlic adds depth, while the spinach brings a pop of freshness to balance the richness of the sausage.

Simmer with Broth

• Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 5 minutes. This gives all the flavors time to meld together, making a fragrant base for your soup.

Add the Noodles & Spices

• Now, break the lasagna noodles into pieces (about 2-3 inch chunks) and add them to the soup along with your Italian seasoning. The noodles will soak up the rich broth and turn into soft, delicious bits of "lasagna" in each bite. Let the soup simmer until the noodles are tender, about 10-12 minutes.

Make the Creamy Alfredo Sauce

• While the soup is simmering, it’s time to make the creamy Alfredo sauce. In a separate skillet, melt butter over medium heat. Once the butter is melted, whisk in the flour and cook for 1-2 minutes to form a roux. Slowly add the milk while whisking continuously to prevent lumps. Continue stirring until the mixture thickens, about 3-4 minutes. Finally, stir in the Parmesan cheese until the sauce is smooth and velvety.

Combine & Enjoy

• Once your Alfredo sauce is ready, pour it into the soup and stir to combine. The sauce will blend perfectly with the broth, creating a rich, creamy consistency that coats the noodles and sausage. Let the soup cook for another 2-3 minutes to bring everything together. Serve hot, and enjoy the creamy, comforting goodness of this lasagna-inspired soup.

Keyword creamy alfredo sausage lasagna soup