Fresh Milled Flour Cornbread

There’s nothing quite like a warm, buttery slice of cornbread straight from the oven. But when you’re committed to cooking from scratch and feeding your family the most nourishing ingredients, the typical boxed mixes just don’t cut it. That’s where fresh milled flour cornbread comes in—a simple, wholesome upgrade to a classic comfort food that packs in more nutrients without sacrificing that soft, slightly crumbly texture we all love.  

I’ve made my fair share of cornbread recipes, but fresh milled flour cornbread is hands-down my favorite. It’s slightly sweet, rich with buttery flavor, and has just the right balance between a tender crumb and a bit of that golden crust. Plus, it’s made with fresh milled flour, which means we’re getting all the goodness of whole grains—fiber, vitamins, and essential nutrients—without the overly processed, stripped-down flours found in store-bought mixes.  

Whether you’re serving it alongside a cozy bowl of soup, layering it with butter and honey, or pairing it with a hearty plate of barbecue, this fresh milled flour cornbread is sure to become a staple in your kitchen.  

Why You Will Love Fresh Milled Flour Cornbread

• Wholesome & Nutritious – Fresh milled flour retains the bran and germ of the wheat, which means more fiber, essential minerals, and flavor.   
• Better Flavor & Texture – No dry, crumbly cornbread here! The combination of fresh-milled wheat and corn creates the perfect balance of tenderness and structure.  
• Versatile – Serve it with soups, stews, chili, or even as a breakfast option with a drizzle of honey.  

Equipment Needed:

• Mixing Bowls
• Wooden spoon and spatula
• Cast Iron
• Measuring cups and spoons
• Kitchen Scale
• Grain Mill

Ingredients in Fresh Milled Flour Cornbread

• Fresh Milled Flour (Sofy White and Kamut) – Freshly milled wheat adds depth of flavor and nutrition. I love using soft white wheat for a lighter texture and Kamut for extra flavor.
• Popcorn for fresh milled corn flour – Gives cornbread its signature texture and a rich, slightly sweet corn flavor.
• Baking Powder – Provides the lift that makes the cornbread fluffy instead of dense.  
• Salt - Enhances all the flavors and balances out the sweetness.  
• Butter – Adds richness and moisture. Using real butter ensures the best flavor—no substitutes!  
• Honey – A natural sweetener that keeps the cornbread just slightly sweet without being overpowering.  
• Eggs & Egg Yolk– Help bind everything together and add tenderness.  
• Buttermilk– Keeps the cornbread moist and soft. Buttermilk adds a slight tang and makes for an even more tender crumb.  

If you love Fresh Milled Flour Cornbread you may also like:

• Creamy Alfredo Sausage Lasagna Soup
• Fresh Milled Flour Sourdough Bread

Instructions

Preheat the oven and prepare the cast iron & mill your flour

Preheat your oven to 400°F and generously grease a 9x9-inch cast iron skillet. Place the cast iron in the oven to pre-heat as well.

Mix the dry ingredients

Whisk together the fresh milled flour, cornmeal, baking powder, and salt in a large bowl.    

Mix the wet ingredients

In a separate bowl, mix the melted butter, honey, and eggs until smooth.  

Mix the wet and dry ingredients and add the buttermilk

Combine wet and dry ingredients and add the buttermilk. Stir until just mixed. Don’t overmix—this keeps the cornbread tender!

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Pour & bake

Pour into your cast iron and bake for 20-25 minutes, until golden brown and a toothpick inserted in the center comes out clean.  

 

Cool, Slice, & Enjoy!

Let cool for 15 minutes and then remove from the cast iron. Slice and serve warm with butter, honey, or your favorite toppings.

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Fresh Milled Flour Cornbread

Parker

This Fresh-Milled Flour Cornbread is rich, moist, and full of wholesome flavor. Made with freshly ground corn and wheat, it has a perfect balance of sweetness and rustic texture. Whether served with butter and honey or alongside your favorite BBQ or soup, this homemade cornbread is a nourishing and delicious addition to any meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Cool Time 15 minutes mins

Total Time 45 minutes mins

Course Bread, Fresh Milled Flour Recipes, Side Dish

Servings 12

Equipment

• Mixing Bowls
• Kitchen Scale
• Grain Mill I love the nutrimill classic
• Measuring Spoons
• Cast Iron I reccomend 9x9
• Whisk
• Wooden Spoon or Spatula

Ingredients

  

• 100 grams of soft white
• 92 grams of kamut
• ½ cup honey
• 1.5 cups buttermilk
• 2 teaspoon vanilla
• ½ teaspoon salt
• 4 teaspoon baking powder
• 1 egg + 1 egg yolk
• ¼ cup olive oil

Instructions

 

Preheat your oven and cast iron

• Preheat your oven to 400°F and grease a 9x9-inch cast iron and place into the oven while it preheats.

Mill your flour

• Mill your wheat berries

Whisk the dry ingredients

• Whisk together the fresh milled flour, cornmeal, baking powder, and salt in a large bowl.

Combine the wet ingredients

• In a separate bowl, mix the melted butter, honey, and eggs

Add the milk and combine the wet and dry ingredients

• Combine wet and dry ingredients and the buttermilk and stir until just mixed. Don’t overmix—this keeps the cornbread tender!

Bake

• Pour into your well greased cast iron and bake for 20-25 minutes, until golden brown and a toothpick inserted in the center comes out clean.

Cool and Enjoy

• Let cool for 15 minutes and then remove from the cast iron. Slice and serve warm with butter, honey, or your favorite toppings.*

Notes

Storage: Place in an airtight container at room temperature for 2 days. I recommend cutting and freezing within a day of making these. They thaw great in the microwave.

Only cool in the cast iron for 15 minutes & then slice and remove from the pan so it doesn't continue cooking

Keyword Fresh Milled Flour Cornbread

Final Thoughts

There’s something so rewarding about making a from-scratch meal for your family, knowing that every ingredient was chosen with their health and nourishment in mind. This fresh milled flour cornbread is one of those recipes that proves you don’t have to compromise on flavor to feed your family the best ingredients.  

So next time you’re craving that warm, comforting slice of cornbread, grab your grain mill, some quality popcorn, kamut, soft white wheat, and a few kitchen staples—you’re just a few steps away from the most delicious, wholesome cornbread you’ve ever had!  

Let me know if you try this recipe—I’d love to hear how your family enjoys it!