Fresh Milled Flour Sourdough Waffles

Nothing says "I love you" like a homemade breakfast, and these fresh milled flour sourdough waffles are a perfect way to start Valentine's Day—or any special morning—with warmth and nourishment. Made with fresh-milled flour, sourdough starter, and natural sweeteners, these waffles are not only healthier than store-bought options but also so much more flavorful.

Many store-bought waffles (even the ones labeled "whole grain") are packed with preservatives, refined sugars, and unhealthy oils. By making them at home, you're giving your family real ingredients—nutrient-dense grains, natural sweeteners, and the gut-friendly benefits of sourdough. Plus, they freeze beautifully, making for a quick and easy breakfast throughout the week! 

Why You Will Love Fresh Made Flour Sourdough Waffles

• Crispy on the outside, fluffy on the inside – Thanks to the perfect balance of sourdough starter, fresh-milled flour, and baking powder, these waffles have an unbeatable texture.
•  Naturally sweetened – No refined sugar here! Maple syrup provides just the right touch of natural sweetness.
•  Nutrient-packed – Fresh-milled flour retains all its fiber, vitamins, and minerals, making these waffles far more nourishing than store-bought versions.
• Easy to digest – The fermentation in the sourdough starter helps break down grains, making these waffles gentler on the stomach.
• Customizable – Whether you love strawberries, chocolate, or seeds, you can mix in your favorite flavors or let each family member choose their own toppings.
• Make-ahead friendly – Freeze extras and toast them up on busy mornings for a quick, homemade breakfast.

Why These Fresh Milled Flour Sourdough Waffles Are Better Than Store-Bought

• Made with fresh-milled flour – More fiber, vitamins, and minerals compared to processed flour
• Sourdough benefits – Easier to digest and may help with nutrient absorption
•  Naturally sweetened – Using maple syrup instead of refined sugar
• Customizable – Add your favorite mix-ins like strawberries, chocolate, or seeds

Equipment

• Mixing Bowls
• Wooden spoon
• Wisk
• Storage Container (plastic bags if freezing)
• Measuring spoons and cups
• Kitchen Scale
• Toppings cups (if needed)

Ingredients in Fresh Milled Flour Sourdough Waffles

• 150g sourdough starter (discard or fed & bubbly) – Adds a slight tangy depth of flavor, enhances digestibility, and contributes to a tender texture. Even discard helps with structure and nutrition!
• 2 eggs – Provide structure, richness, and moisture while helping bind the ingredients together.
• 180g milk or buttermilk (or a mix of both) – Milk adds creaminess, while buttermilk enhances tenderness and gives a slight tang, reacting with the baking powder for a fluffier texture.
• 50g butter, melted – Brings richness and a buttery flavor while helping create a soft, moist texture.
• 100g soft white fresh-milled flour – A nutrient-dense, finely milled wheat flour that keeps the texture light while adding a mild, slightly sweet flavor.
• 50g fresh-milled kamut – Adds a subtle nutty, buttery flavor and boosts nutrition with extra protein, fiber, and minerals.
• 50g maple syrup – A natural sweetener that adds warmth and depth without refined sugar while keeping the batter moist.
• 12g (2 tsp) baking powder – Provides the necessary lift for a light and fluffy texture.
• 5g (½ tsp) salt – Balances the sweetness and enhances the overall flavor.
• Mix-ins of choice (strawberries, chocolate, seeds, etc.) – Customizable for added texture, flavor, and nutrition—fresh fruit for bursts of sweetness, chocolate for indulgence, or seeds for crunch and extra nutrients.

Instructions

Mix the dry ingredients

In a bowl, whisk together the fresh-milled flours, baking powder, and salt. Set aside.

Mix the wet ingredients

In a separate bowl, combine the sourdough starter, eggs, and milk/buttermilk. Stir until well blended.

Add the butter

Pour in the melted butter, making sure it has cooled slightly so it doesn’t cook the eggs. 

 Combine wet and dry Ingredients

Add the dry ingredients to the wet ingredients and mix until just combined. (Overmixing can make the waffles tough!) 

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Fold in mix-ins

If using, gently fold in berries, chocolate, or seeds. Or, sprinkle them onto each waffle individually for a customized experience!

Cook the waffles

Heat your waffle maker, lightly grease if needed, and pour in enough batter to cover the center. Close and cook until your machine beeps (or check with a thermometer—190-200°F is perfect). 

Fresh Milled Flour Sourdough Waffles

Parker

Light, crispy, and packed with flavor, these fresh-milled flour sourdough waffles bring the perfect balance of wholesome nutrition and a delightful tang. Made with natural ingredients and fermented goodness, they’re a nourishing way to start your day!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Servings 12 small waffles

Equipment

• 2 Mixing Bowls
• 1 Whisk
• 1 Wooden Spoon
• 1 Kitchen Scale
• measuring cups
• Measuring Spoons

Ingredients

  

• 150 g sourdough starter discard or fed & bubbly
• 2 eggs
• 180 g milk or buttermilk or a mix of both
• 50 g butter melted
• 100 g soft white fresh-milled flour
• 50 g fresh-milled kamut
• 50 g maple syrup
• 12 g 2 teaspoon baking powder
• 5 g ½ teaspoon salt
• Mix-ins of choice: Strawberries chocolate, seeds, etc.

Instructions

 

Mix the dry ingredients

• In a bowl, whisk together the fresh-milled flours, baking powder, and salt. Set aside.

Mix the wet ingredients

• In a separate bowl, combine the sourdough starter, eggs, and milk/buttermilk. Stir until well blended.

Add the butter

• Pour in the melted butter, making sure it has cooled slightly so it doesn’t cook the eggs.

Combine wet and dry Ingredients

• Add the dry ingredients to the wet ingredients and mix until just combined. (Overmixing can make the waffles tough!)

Fold in mix-ins

• If using, gently fold in berries, chocolate, or seeds. Or, sprinkle them onto each waffle individually for a customized experience!

Cook the waffles

• Heat your waffle maker, lightly grease if needed, and pour in enough batter to cover the center. Close and cook until your machine beeps (or check with a thermometer—190-200°F is perfect).

Serve and enjoy!

Notes

One of the best things about these fresh milled flour sourdough waffles? They freeze beautifully! Simply let them cool completely, store in an airtight bag, and pop them in the toaster whenever you need a quick, homemade breakfast.

Keyword fresh milled flour sourdough waffles

The Perfect Topping: Homemade Refined Sugar Free Whip Cream

he Perfect Topping: Homemade Refined-Sugar-Free Whipped Cream

These fresh milled flour sourdough waffles are already a treat, but topping them with my homemade, refined sugar-free whipped cream takes them to the next level. It’s light, creamy, and made without processed sugar—just pure, delicious goodness.

Pair these waffles with fresh strawberries and a drizzle of maple syrup, and you’ve got the ultimate Valentine’s Day breakfast for your family.

This year, ditch the store-bought frozen waffles and whip up a batch of these nourishing, homemade fresh milled flour sourdough waffles instead. They’re made with love, packed with nutrients, and guaranteed to make your morning extra special.

Happy Valentine’s Day!