Fresh Milled Flour Sourdough Waffles
Light, crispy, and packed with flavor, these fresh-milled flour sourdough waffles bring the perfect balance of wholesome nutrition and a delightful tang. Made with natural ingredients and fermented goodness, they’re a nourishing way to start your day!
Equipment
- 2 Mixing Bowls
- 1 Whisk
- 1 Wooden Spoon
- 1 Kitchen Scale
- measuring cups
- Measuring Spoons
Ingredients
- 150 g sourdough starter discard or fed & bubbly
- 2 eggs
- 180 g milk or buttermilk or a mix of both
- 50 g butter melted
- 100 g soft white fresh-milled flour
- 50 g fresh-milled kamut
- 50 g maple syrup
- 12 g 2 teaspoon baking powder
- 5 g ½ teaspoon salt
- Mix-ins of choice: Strawberries chocolate, seeds, etc.
Instructions
Mix the dry ingredients
- In a bowl, whisk together the fresh-milled flours, baking powder, and salt. Set aside.
Mix the wet ingredients
- In a separate bowl, combine the sourdough starter, eggs, and milk/buttermilk. Stir until well blended.
Add the butter
- Pour in the melted butter, making sure it has cooled slightly so it doesn’t cook the eggs.
Combine wet and dry Ingredients
- Add the dry ingredients to the wet ingredients and mix until just combined. (Overmixing can make the waffles tough!)
Fold in mix-ins
- If using, gently fold in berries, chocolate, or seeds. Or, sprinkle them onto each waffle individually for a customized experience!
Cook the waffles
- Heat your waffle maker, lightly grease if needed, and pour in enough batter to cover the center. Close and cook until your machine beeps (or check with a thermometer—190-200°F is perfect).
Serve and enjoy!
Notes
One of the best things about these fresh milled flour sourdough waffles? They freeze beautifully! Simply let them cool completely, store in an airtight bag, and pop them in the toaster whenever you need a quick, homemade breakfast.