As a mama who loves to make things from scratch, I try to keep processed foods out of our home as much as possible. One of the easiest swaps I’ve made is ditching store-bought whipped cream for homemade whip cream. If you’ve ever looked at the ingredient list on a tub of whipped topping or a can of spray cream, you know it’s filled with additives, preservatives, and processed sugars—things I just don’t want in my family’s food.
That’s why I love making my own refined sugar-free homemade whip cream. It’s rich, creamy, and lightly sweetened without any of the junk. And the best part? It takes just minutes to make!
Why You Will Refined Sugar Free Whip Cream
- Refined sugar-free – No processed sugar, just natural sweetness.
- No weird additives – Store-bought versions contain stabilizers and artificial flavors.
- Tastes way better – Fresh, real ingredients make all the difference.
- Takes less than 5 minutes– Just a few simple steps, and it’s done!
Equipment
- Mixing Bowls + a hand mixer or a kitchen aid with the whisk attachment
- Wooden spoon
- Storage Containers
- Measuring spoons and cups
Ingredients in Refined Sugar Free Whip Cream
- 1 cup heavy cream (organic if possible)
- 2 tablespoons maple syrup or raw honey
- 1 teaspoon pure vanilla extract
Instructions
Combine Ingredients
In a bowl, add the heavy cream, maple syrup, and vanilla, and stir until combined
Whip Ingredients
Using a hand mixer or stand mixer, whip the mixture on medium-high speed until soft peaks form (about 2-3 minutes).
Serve and Enjoy!
Serve immediately or store in the fridge for up to 3 days
Refined Sugar Free Whip Cream
Equipment
- 1 Mixing bowl and hand mixer or kitchen aid
- measuring cups
- Measuring Spoons
Ingredients
- 1 Cup Heavy Cream
- 2 TBS Maple Syrup
- 1 teaspoon Vanilla
Instructions
Add Ingredients
- In a chilled mixing bowl, add the heavy cream, maple syrup (or honey), and vanilla extract.
Mix
- Using a hand mixer or stand mixer, whip the mixture on medium-high speed until soft peaks form (about 2-3 minutes).
Serve and enjoy
- Serve immediately or store in the fridge for up to 3 days
Shelby Richards says
I always love finding recipes without refined sugar for my toddler (and me)! Thank you!!
Parker says
Refined sugar free recipes are a total win for moms of toddlers! Yours will love this recipe, mine sure does!
Priya says
Everything that is homemade is my love. I love that this whip cream is sugar-free.
Parker says
Homemade is always the best! I hope you enjoy this recipe!
Kathy says
My guilty pleasure is putting a dollop of whip cream in my coffee. This makes it much less guilty! Looks delicious!
Parker says
Exactly! Now you can enjoy it without the guilt!
Maggie says
Love the use of natural sugars! Its amazing!
Parker says
Thank you, and so easy to make! No need for all the fake stuff
Maddie says
I definitely need to try out this recipe!
Parker says
You won't regret it! Easy and so delicious
Mow De says
A classic homemade recipe! Thank you for sharing the breakdown. Wonder if you have tried Maple or Chocolate Wipped cream flavoured variations..
Parker says
I have not- but they sound absolutely delicious! Chocolate is my daughter and my weakness....might be trying this next!
Jarrod says
It's simple and easy! My mom makes homemade ice cream, and I'll add this to it to make it a combo dessert!
Parker says
Nothing compares to homemade ice cream! This is definitely up there though and less steps. Enjoy!