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Whip cream in the front of the photo with a spoon sticking out, and a plate of waffles in the background with chocolate chips and strawberries on top

Refined Sugar Free Whip Cream

Parker
Enjoy light and fluffy refined sugar-free whipped cream, naturally sweetened with maple syrup. A simple, wholesome topping perfect for desserts, waffles, pancakes, and more!
5 from 5 votes
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Prep Time 5 minutes
Course Dessert
Servings 20

Equipment

  • 1 Mixing bowl and hand mixer or kitchen aid
  • measuring cups
  • Measuring Spoons

Ingredients
  

  • 1 Cup Heavy Cream
  • 2 TBS Maple Syrup
  • 1 teaspoon Vanilla

Instructions
 

Add Ingredients

  • In a chilled mixing bowl, add the heavy cream, maple syrup (or honey), and vanilla extract.

Mix

  • Using a hand mixer or stand mixer, whip the mixture on medium-high speed until soft peaks form (about 2-3 minutes).

Serve and enjoy

  • Serve immediately or store in the fridge for up to 3 days

Notes

You can freeze and thaw the leftovers, but it can be difficult to achieve the right consistency. It's best to let it thaw and then re-whip.
Keyword Refined Sugar Free Whip Cream