Slow Cooker Artichoke Spinach Chicken Pasta
A delicious nourishing slow cooker meal that can be enjoyed during any season!
Equipment
- 1 Slow Cooker
- measuring cups
Ingredients
- 1.5 lbs chicken breast
- 1 can 14 ounces artichoke hearts, drained and chopped
- 1 bag fresh spinach
- ½ cup of cottage cheese full fat
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- 1 teaspoon onion powder
Instructions
Place the chicken in the crockpot and the spinach in a mixing bowl.
- Place the chicken breast in the bottom of a crockpot & put your spinach in a bowl
Add the dairy to the spinach
- Add the parmesan, Greek yogurt, and blended cottage cheese to the spinach.
- Mix the ingredients together
Add the artichokes
- Add the artichokes to the bowl and mix until incorporated
- Mix the ingredients until incorporated
Cook
- Add the spinach mix to the chicken in the crockpot. Cook on low for 4-6 hours. 30 minutes before eating shred the chicken and add half a block of cream cheese and mix until melted.
Enjoy!
- Enjoy the spinach artichoke mixture over pasta, as a dip, on bread, or over rice.
Notes
To store, place in the refrigerator for 4 days