Homemade Cookie Dough Granola
Nourishing, delicious, and refined sugar free, this is the perfect snack or topper for you and your family!
Equipment
- 2 Mixing Bowls
- 1 Wooden Spoon or Spatula
- Parchment Paper
- 1 Baking Sheet
- 1 Storage Container
Ingredients
- 3 cups rolled oats Organic, can be fresh flaked groats
- ¼ cup oat flour you can just put rolled oats in the food processor, no need to buy oat flour
- ⅓ cup maple syrup
- 2 tbs cashew butter
- ⅓ cup coconut oil
- 1 teaspoon vanilla
- ¼ teaspoon sea salt
- ¼ teaspoon baking soda
- ⅓ cup chocolate chips
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- In a bowl, mix together the rolled oats, oat flour, cinnamon, sea salt, and baking soda
- In another bowl, whisk together the **maple syrup, vanilla, and cashew butter. Add the melted coconut oil last to prevent it from solidifying.
- Pour the wet ingredients over the dry and stir until everything is fully incorporated.
- Spread the mixture evenly onto your prepared baking sheet and bake for 30-35 minutes, or until golden brown.
- Let the granola cool for about **5 minutes**, then sprinkle in the chocolate chips while it’s still slightly warm (but not hot).
- Store your cookie dough granola in an airtight container—it will stay fresh for up to a week!
Notes
You can sub the cashew butter for another favorite nut butter, but cashew butter gives it a more cookie like flavor
Feel free to add in other mix ins at the end!