Sourdough Discard Flour Tortillas (with Fresh Milled Flour)

Store-bought tortillas might seem like a convenient option, but have you ever looked at the ingredient list? It’s a mile long, filled with preservatives, additives, and things I can’t even pronounce. But homemade tortillas? They’re simple, delicious, and made with real, nourishing ingredients. These sourdough discard flour tortillas are soft, flavorful, and incredibly easy to make. Once you try them, you’ll never go back to store-bought!  

Why You’ll Love these sourdough discard flour tortillas

•  Simple, Real Ingredients– Just five pantry staples, no preservatives or mystery additives.  
• Soft & Flavorful – The sourdough discard gives these tortillas a subtle tang and extra depth of flavor.  
• Versatile & Freezer-Friendly – Perfect for tacos, wraps, quesadillas, or even as a base for personal pizzas.  
• No Special Equipment Needed – Just a rolling pin and a hot skillet!  

Equipment Needed:

• Tortilla press (optional but highly recommended)
• Cast Iron

Ingredients for Sourdough Discard Flour Tortillas

• 2 ¾ cups soft white flour
• ½ cup sourdough discard  
• ¼ cup olive oil
• ⅓ cup water 
• ¼ teaspoon salt

If you love the Sourdough Discard Tortillas, you may also like:

• Cast Iron Taco Skillet
• Homemade Cookie Dough Granola
• Fresh Milled Flour Sourdough Waffles

Instructions

Mix Ingredients

Mix the ingredients & let it rest for 30minutes

Make Tortillas

 Evenly divide the dough and use the tortilla press for 8 tortillas

Cook

heat the cast iron so it's hot and cook the tortillas 1-2 minutes per side. Enjoy!

Sourdough Discard Flour Tortillas (with Fresh Milled Flour)

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Resting Time 28 minutes mins

Servings 6

Equipment

• 1 Tortilla press
• 1 Cast Iron

Ingredients

  

• 2 ¾ cups soft white wheat flour
• ½ cup sourdough discard
• ¼ cup olive oil
• ⅓ cup water
• ¼ teaspoon salt

Instructions

 

• Mix the ingredients together and
• let the dough rest for 30 minutes
• Heat the cast iron and individually press the dough into 9 toritillas
• heat the tortillas for 1-2 minutes per side
• cool and enjoy!

Final Thoughts

These homemade sourdough discard tortillas are proof that you don’t need store-bought convenience when real food tastes this good. Wholesome, nourishing, and made with love—just how food should be.