How to Choose the Best Grain Mill

Choosing the right grain mill is a big (and exciting!) step in your scratch-made kitchen journey. Whether you’re dreaming of homemade sourdough, nourishing muffins, or just taking more control over the ingredients that feed your family, milling your own flour brings flavor, nutrition, and heart to your table.

But with so many mills on the market, it can be overwhelming to know where to start. In this post, I'll walk you through the popular options — sharing the pros, cons, and links to help you find the perfect grain mill for your home.

---

Why Mill Your Own Flour?

Once I got started, there was no going back. Fresh milled flour is in a league of its own—nutty, fragrant, alive. The bread? Unbelievable. The cupcakes? Moist and rich. And don’t even get me started on waffles.

Here’s what makes fresh milled flour so special:

• Flavor: The taste of fresh milled flour is so much more vibrant than store-bought. It still has all the oils, the bran, and the germ—which means you get the full flavor of the grain.
• Nutrition: Store-bought flour is often stripped of many nutrients to extend shelf life. When you mill your own, you’re getting all the fiber, vitamins, and minerals the grain has to offer.
• Control: You choose the grains. You choose the fineness. Want a hearty whole wheat or a light sifted flour? You can do that.
• Freshness: Flour starts to lose its flavor and nutrients as soon as it’s ground. Milling it right before you bake preserves it all.

---

Types of Grain Mills

Below are the various grain mill options out there

• Attachment Mills: Grain mill attachments for stand mixers. Perfect if you're just getting started!
• Stone Burr Mills: Grinds grain between two stones. Gentle on nutrients, ideal for fine baking flours.
• Impact Mills: Pulverizes grain with stainless steel blades. Fast, efficient, but a little noisier.
• Manual Mills: Hand-powered mills. Great for off-grid, emergencies, or low-tech kitchens.

---

Popular Grain Mills: Pros, Cons & Where to Buy

Mockmill 100 & 200

• Type: Stone Burr (Electric)
• Pros:
  • Incredible flour quality
  • Adjustable grind settings
  • Compact design
• Cons:
  • Can’t grind oily seeds (like flax)
  • Needs to be turned on before adding grains
  • Flour dust flies into the air which can be annoying and potentially unhealthy to breath it in constantly
• Where to Buy: Mockmill Official Site | Pleasant Hill Grain

Nutrimill Classic (the one I own and love)

• Type: Impact Mill (Electric)
• Pros:
  • Fast and efficient
  • Great for big batches
  • Affordable
• Cons:
  • Not as aesthetically pleasing
  • Bulkier to store
• Where to Buy: Nutrimill Official Site | Amazon Nutrimill Classic

WonderMill Electric

• Type: Impact Mill (Electric)
• Pros:
  • Powerful motor
  • Large capacity
  • Lifetime warranty
• Cons:
  • Not for oily grains
  • Takes up counter space
• Where to Buy: WonderMill Official Site | Pleasant Hill Grain

KoMo Classic

• Type: Stone Burr (Electric)
• Pros:
  • Gorgeous beechwood design
  • Consistent, high-quality flour
  • Very quiet
• Cons:
  • Premium price tag
  • Not suited for oily seeds
  • Gluten dust particles fly in the air as the spout is not covered
• Where to Buy: Pleasant Hill Grain | Amazon KoMo Classic

Country Living Hand Grain Mill

• Type: Manual
• Pros:
  • Extremely durable
  • Can grind oily grains and legumes
  • Off-grid and emergency ready
• Cons:
  • Requires muscle power
  • Takes a lot longer to mill vs. the electric mills
  • Expensive compared to some electrics
  • Flour doesn't get as fine and can be detrimental to any recipe
• Where to Buy: Country Living Grain Mills | Lehman's Country Living Mill

KitchenAid Grain Mill Attachment

• Type: Stand Mixer Attachment
• Pros:
  • Budget-friendly
• Cons:
  • Slower than dedicated mills (if you are tight on time this will get in your way for sure)
  • People report this one doesn't mill as fine as electric mills which can cause a gritty, sandy texture in your baked goods (not good)
  • Only suitable for non-oily grains
  • Works best with stronger KitchenAid mixers (Pro Series or Heavy Duty recommended)
• Where to Buy: KitchenAid Official Site | Amazon KitchenAid Grain Mill Attachment

How to Choose the Best Grain Mill for Your Home

How to Choose the Best Grain Mill For Your Home

• For weekly, high-quality bread baking: Choose the Mockmill 200, KoMo Classic, or Nutrimill classic.
• For fast milling of large batches: Go with the Nutrimill Classic or WonderMill.
• For off-grid living or prepping: Invest in the Country Living Hand Mill.
• For a budget friendly option: Try the KitchenAid Grain Mill Attachment.

Final Thoughts

Choosing a grain mill is an investment — not just financially, but into your family’s nourishment, your kitchen’s heart, and your journey toward simple, wholesome living. Personally, I think you get what you pay for, and while the Kiten Aid attachment might sound appealing, I would first look at marketplace for a used electric mill before buying the attachment. The texture of the baked goods may ruin your patience for fresh milled flour, it probably would have for me.

Whether you're a mama baking a loaf a week or dreaming of milling your own grains daily, there's a perfect fit waiting for you. Pick the one that suits your lifestyle, and step into the beautiful, scratch-made world of home-milled flour.

You’ll never look at store-bought flour the same way again.